I love these ladies, their style, their great tasting recipes and this book Thank you Heather and Jenny for helping us be happier, healthier and kinder.
Kristin Bauer van Straten, Actress, Animal Advocate
I found Spork Foods to be tasty, fresh and delightfully carcass-free. Two stars! (out of two, so hey...pretty good!
Al Yankovic (Weird Al), Singer-Songwriter, Actor, Comedian
...we love the Spork Sisters! They're passionate about delicious food, that just so happens to be good for you.
Zooey Deschanel, Actress
Heather and Jenny's upbeat approach shows you how enjoyable and easy vegan cooking is. Compassion never tasted this good!
Gene Baur, President and Co-Founder of Farm Sanctuary
Jenny and Heather have truly spiced up vegan cuisine, making it modern, appealing and approachable for anyone looking to eat healthy food without sacrificing flavor.
Chef Tal Ronnen, NYT Bestselling Author The Conscious Cook
Their positive energy is infectious! They make you excited about all of the yummy, healthy and cruelty-free options out there.
Alexandra Paul, Actress (Baywatch) and Activist
The Spork girls are knowledgable, creative and fun. Did I say fun? The food is delicious and you always feel entertained after a class...
Emily Deschanel, longtime vegan and star of the Fox hit series Bones
Spork Foods has taken vegan food to a whole new level! Their recipes are creative, delicious and very do-able at home!
Ed Begley Jr., Activist and Star of Living With Ed on Planet Green
One class with Spork and your life will never be the same!
Rory Freedman Coauthor of NY Times best seller Skinny Bitch
Heather and Jenny are an exciting addition to the vegan scene...they make veganism look goooood!
Sarah Kramer, International Best-Selling Author of How It All Vegan
New themed classes each month
plus bonus videos!
Join for 6 months, pay for 5!
Gift Option available!
Best Value! Join for 12 months, pay for 10!
Gift Option available!
MAY’S FEATURED CLASS
SOUTHEAST ASIAN WITH FRESH SPRING ROLLS, TOFU LETTUCE CUPS, RED THAI CURRY, AND MANGO COCONUT STICKY RICE!
APRIL’S FEATURED CLASS:
FANCY PANTS WITH CRISPY SPINACH LENTIL CAKES, SAVORY SUN-DRIED TOMATO WAFFLES, SPICY BAKED CAULIFLOWER, AND PEANUT BUTTER BRANDY POUND CAKE!
FEBRUARY’S FEATURED CLASS:
APHRODISIAC FOODS FOR V-DAY! FIG AND BASIL DINNER ROLLS, ARUGULA SALAD, ALMOND CRUSTED TOFU, BANANA BRANDY CUSTARD!
MARCH FEATURED CLASS
A TASTE OF FRANCE WITH CREAM OF ASPARAGUS, PORTOBELLO CORDON BLEU, HARICOT VERTS & TARTE NORMANDE!
Spork-Fed Cookbook, Fall 2011
NOW AVAILABLE!
Super Fun and Flavorful Vegan Recipes from the sisters of Spork Foods. More than 70 full-color photographs Foreword by sisters Emily and Zooey Deschanel
Order your copy at:
indiebound.org
amazon.com
barnesandnoble.com
