Spork Foods, the groundbreaking Los Angeles-based organic vegan cooking company owned and operated by sisters Jenny Engel and Heather Goldberg, have brought their innovative vegan cooking classes to the web!
Sporkonline is a membership-based website for anyone who wants to learn how to prepare fun, easy, delicious, vegan recipes - served anytime! Classes are filmed in HD by professional filmmakers to create a entertaining and engaging experience.
A NEW COOKING CLASS containing a four-course meal and built around a specific theme is posted online and featured each month. The classes are filmed with an eclectic group of students (including celebrities, authors, activists, farmers, parents, entrepreneurs and more) that spark interesting conversation around the dinner table and offer their own expertise. As a member, you get to watch their conversation unfold!
The site will also offer EXCLUSIVE BONUS RECIPES and classes that feature specific holiday and seasonal themes - all designed to enhance your cooking repertoire!
You will have access to extended OUT-OF-THE-KITCHEN EXPERIENCES with Jenny and Heather, taking members on mini adventures with the sisters and friends. Check out the ARCHIVED CLASSES anytime so you can master your kitch skills like a pro! Don't forget to ask the sisters your pressing foodie questions on our FOOD 911 page!
Whether you are a lifelong vegan, veg-curious, or just want to expand your cooking repertoire, Sporkonline offers you tried and true original recipes that will please all of your friends and family!
ONE NEW VEGAN COOKING CLASSES EACH MONTH TAUGHT BY THE SPORK SISTERS AND ACCESS TO ALL ARCHIVED COOKING CLASSES
Classes include:
- A balanced meal built around a specific theme, including classes like vegan Italiano, Southern Comfort, Sushi Party and Aphrodisiac Foods.
- Four original recipes created by the Sporkies.
- Option to watch the entire fun and entertaining class in real time, or view individual recipes!
- Downloadable recipes to use in your home kitchen.
- A cozy live class and virtual dinner with special guests! Be entertained and educated by our eclectic mix of guests discussing a fascinating range of topics including life, love, politics, culture and how to be the only vegan at the thanksgiving table.
- History and folklore about where your food comes from.
- Nutritional information and healing qualities of the ingredients used in the recipes.
- Information about vegan food products on the market. The sisters only use products they trust in their recipes, their refrigerator and tummies!
EXCLUSIVE SEASONAL & HOLIDAY BONUS RECIPES & CLASSES
In the summer we will give you tips on veganizing your BBQ and in winter you will receive special recipes to wow your family and friends around the holiday table!
ACCESS TO ARCHIVED EPISODES
When you sign up, you not only get the current month’s classes, you can also browse the archives and watch previous classes.
FOOD 911
An interactive Q+A with your Sporkies! You can ask the sisters all of your need-to-know vegan culinary inquiries and they’ll get back to you in writing or via a video short for all members to view!
SNEAK PEEKS
- Exclusive introductions to vegan products and people that we heart.
- Exclusive product giveaways and special gifts for members!
EXTENDED OUT-OF-KITCHEN ADVENTURES WITH THE SISTERS& FRIENDS
We’ll take you with us as we travel to see how vegan food and products are manufactured, meet the faces behind the products, shop for organic goodies and dish the goods with some of our favorite peeps – celebrity and non-celeb alike! Here, you’ll get the extended versions of these charming and enlightening videos.
The Sporkies have been teaching for years for vegans, vegetarians and omnivores alike. Our recipes satisfy the most hungry carnivore. We believe that great food is just great food, plain and simple.
The word vegan describes someone who does not eat any animal products and does not wear, or use the animal products in their daily life. To the Sporkies, being vegan means leading a thoughtful life that is respectful of the environment, animals, other humans and your own health.
There are three ways you can subscribe. You can buy classes monthly for $7.95, you can purchase 6 months for $39.95 (that's one month free), or you can purchase a year's worth of classes for $74.95 – that's a savings of more than $20!
For your convenience, at the end of your membership term you will be automatically renewed at the same membership level (i.e. for another month, 6 months or 1 year) unless you terminate your membership by visiting the Subscription Status page in the website footer.
Yes! A new class will be posted on the first day of each month. If you sign up anytime that month you will have access to that class, as well as all other videos and content posted that month. Billing occurs on the 1st of the month, regardless of sign-up date.
Heather and Jenny begin each class by introducing themselves and their guest students. Then they get cooking and create a meal consisting of four dishes. After the recipes are all finished, the guests sit down in the dining room and enjoy the meal – which is full of enticing conversation and mmms and aaahs. This is your chance to dine with them and get a sneak peek into the lives of some amazing people, who all have something interesting to bring to the table.
If you're not satisfied for any reason, you can end your membership at anytime. We do not offer partial refunds for the monthly, 6 month or yearly membership, regardless of if content has been viewed.
Please e-mail info@sporkonline.com and we can update you!
Yes, but you can only log in from one computer at a time.
We sincerely ask that you do not share your user ID and password with anyone else. To do so would jeopardize our ability to sustain sporkonline.com at an affordable rate. Only one user ID per member will be permitted to access to sporkonline.com at a time. If this ID and password is used in multiple locations simultaneously we will terminate your subscription until ownership is verified.
Sure! We would love to have you join us for a class and learn from us in person! The Sporkies offer classes on a regular basis, where you can eat, shmooze and hang with us in the kitch. Please visit us at
www.sporkfoods.com for our full class schedule.
Your video player probably needs an update. If you can't stream the videos, try updating your video player (i.e. flash or quicktime). If that doesn't do the trick, please e-mail info@sporkonline.com
Any current member of Sporkonline.com may submit questions for your Sporkies in written or video form, and thereby become eligible for possible video responses. All written inquiries will be answered in the "Food 911" page.
As long as you have access to the internet you'll be able to participate! We encourage people from all over the world to become subscribers and become part of the Sporkonline.com community.
Yes! Part of our mission is creating recipes that you will be able to replicate in your own home kitchen. On occasion you may have to purchase products online. If you have difficulty finding something please feel free to contact us directly and we will do our best to help you locate the product.
The Sporkies are huge fans of healthy living, preventing illness and healing yourself through eating whole and nutritious foods. This website is a tool for you to learn about healthy and delicious eating, which is an important part of leading a healthy life. Jenny studied at the Natural Gourmet Institute for Food and the Culinary Arts in New York City, where the medicinal qualities of the foods were a large part of the curriculum. However, the Sporkies are not nutritionists or doctors, and if you are ill please seek the guidance of a medical professional that you trust. And, eat well!
We would love to hear about your innovation! Contact us at info@sporkonline.com. Please put "vegan product" in the subject line of your e-mail.
We would love to hear from you! Contact us at info@sporkonline. Please put "sporkonline promotion" in the subject line of your e-mail.
Please send all press inquiries to press@sporkonline.com. We will get back to you as soon as we can!
Heather and Jenny are an exciting addition to the vegan scene...they make veganism look goooood!
Sarah Kramer, International Best-Selling Author of How It All Vegan
One class with Spork and your life will never be the same!
Rory Freedman Coauthor of NY Times best seller Skinny Bitch
Spork Foods has taken vegan food to a whole new level! Their recipes are creative, delicious and very do-able at home!
Ed Begley Jr., Activist and Star of Living With Ed on Planet Green
The Spork girls are knowledgable, creative and fun. Did I say fun? The food is delicious and you always feel entertained after a class...
Emily Deschanel, longtime vegan and star of the Fox hit series Bones
Their positive energy is infectious! They make you excited about all of the yummy, healthy and cruelty-free options out there.
Alexandra Paul, Actress (Baywatch) and Activist
Jenny and Heather have truly spiced up vegan cuisine, making it modern, appealing and approachable for anyone looking to eat healthy food without sacrificing flavor.
Chef Tal Ronnen, NYT Bestselling Author The Conscious Cook
Heather and Jenny's upbeat approach shows you how enjoyable and easy vegan cooking is. Compassion never tasted this good!
Gene Baur, President and Co-Founder of Farm Sanctuary
...we love the Spork Sisters! They're passionate about delicious food, that just so happens to be good for you.
Zooey Deschanel, Actress
I found Spork Foods to be tasty, fresh and delightfully carcass-free. Two stars! (out of two, so hey...pretty good!
Al Yankovic (Weird Al), Singer-Songwriter, Actor, Comedian
I love these ladies, their style, their great tasting recipes and this book Thank you Heather and Jenny for helping us be happier, healthier and kinder.
Kristin Bauer van Straten, Actress, Animal Advocate
New themed classes each month
plus bonus videos!
Join for 6 months, pay for 5!
Gift Option available!
Best Value! Join for 12 months, pay for 10!
Gift Option available!
JANUARY’S FEATURED CLASS
SUSHI PARTY WITH VEGAN SUSHI, MISO SOUP, SAKE AND GARLIC GLAZED EDAMAME, AND GREEN TEA CUPCAKES!
DECEMBER’S FEATURED CLASS:
HOLIDAY FOODS WITH TEMPEH STUFFED CABBAGE, SWEET POTATO LATKES, POTATO AND CHESTNUT SOUP, AND PEPPERMINT CRUNCH ICE CREAM!
FEBRUARY’S FEATURED CLASS:
APHRODISIAC FOODS FOR V-DAY! FIG AND BASIL DINNER ROLLS, ARUGULA SALAD, ALMOND CRUSTED TOFU, BANANA BRANDY CUSTARD!
SEPTEMBER FEATURED CLASS
QUICK WEEKNIGHT MEALS WITH HERB SEITAN CROQUETTES, SPLIT PEA SOUP, BABY GREENS SALAD & ROCKY ROAD COOKIES!
Spork-Fed Cookbook, Fall 2011
NOW AVAILABLE!
Super Fun and Flavorful Vegan Recipes from the sisters of Spork Foods. More than 70 full-color photographs Foreword by sisters Emily and Zooey Deschanel
Order your copy at:
indiebound.org
amazon.com
barnesandnoble.com
