Heather and Jenny are an exciting addition to the vegan scene...they make veganism look goooood!

One class with Spork and your life will never be the same!

Spork Foods has taken vegan food to a whole new level! Their recipes are creative, delicious and very do-able at home!

The Spork girls are knowledgable, creative and fun. Did I say fun? The food is delicious and you always feel entertained after a class...

Their positive energy is infectious! They make you excited about all of the yummy, healthy and cruelty-free options out there.

Jenny and Heather have truly spiced up vegan cuisine, making it modern, appealing and approachable for anyone looking to eat healthy food without sacrificing flavor.

Heather and Jenny's upbeat approach shows you how enjoyable and easy vegan cooking is. Compassion never tasted this good!

...we love the Spork Sisters! They're passionate about delicious food, that just so happens to be good for you.

I found Spork Foods to be tasty, fresh and delightfully carcass-free. Two stars! (out of two, so hey...pretty good!

I love these ladies, their style, their great tasting recipes and this book Thank you Heather and Jenny for helping us be happier, healthier and kinder.

JANUARY’S FEATURED CLASS

SUSHI PARTY WITH VEGAN SUSHI, MISO SOUP, SAKE AND GARLIC GLAZED EDAMAME, AND GREEN TEA CUPCAKES!

DECEMBER’S FEATURED CLASS:

HOLIDAY FOODS WITH TEMPEH STUFFED CABBAGE, SWEET POTATO LATKES, POTATO AND CHESTNUT SOUP, AND PEPPERMINT CRUNCH ICE CREAM!

FEBRUARY’S FEATURED CLASS:

APHRODISIAC FOODS FOR V-DAY! FIG AND BASIL DINNER ROLLS, ARUGULA SALAD, ALMOND CRUSTED TOFU, BANANA BRANDY CUSTARD!

SEPTEMBER FEATURED CLASS

QUICK WEEKNIGHT MEALS WITH HERB SEITAN CROQUETTES, SPLIT PEA SOUP, BABY GREENS SALAD & ROCKY ROAD COOKIES!